Australian Chilled Wagyu M4/M5 Oyster Blade


The Oyster Blade is a muscle that sits just below the shoulder blade which contains a soft tendon in the middle of the strip of meat. The wagyu meat is tender, sweet and juicy. It can be roasted whole or grilling then cut into steaks or thinly sliced for pan-fry, diced for stew and perfect for sous vide .

  • Origin: Australia

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Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands). Home delivery service is also available on purchases less than $1,000 for a charge of $100 per stop.