Aust Chilled Wagyu M5 Ribeye

Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
M5 Ribeye
Marbling description: Moderate,
Muscle group: Rib;
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Sukiyakiiyaki

  • Origin: Australia

Product Code: 10002

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