Australian Chilled Wagyu M4/M5 Ribeye

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Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
M5 Ribeye
Marbling description: Moderate,
Muscle group: Rib;
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Sukiyakiiyaki

  • Origin: Australia

Product Code: 10002

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Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands). Home delivery service is also available on purchases less than $1,000 for a charge of $100 per stop.