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Australian Chilled Wagyu M4/M5 Striploin
Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. (Meat Standards Australia system (MSA))
M5 Striploin
Marbling description: Moderate ,
Muscle group: Loin
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Sukiyaki
- Origin: Australia
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