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Aust Chilled Wagyu M7 Striploin
Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
Marbling description: Slightly Abundant,
Muscle group: Rib;
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Pan-fry.
- Origin: Australia