Japanese Dried Kinki Fish

Known as “King of the Fish” and “Red Jewel of the seaKinki Fish is very precious and the finest ingredient in Japanese cuisine They are nurtured along the clean waters in Hokkaido. This allows for optimal nutrientfor bigger and tastier Kinki Fish!

Internal organs of Kinki Fish are removed by the fishers, followed by soaking it into salt water. Then, it is air-dried by gentle breeze overnight. Elasticity of the flesh and the freshness of fish are preserved. This enhances the tasteand texture of the fish. Tender and fresh!

Suitable for pan-fried, grilling or baking. Extremely flavorful and lip smacking! Let's have a try today!

  • Origin: Japan

Product Code: 25011

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