Aust Chilled Wagyu Ox Cheek Meat

Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. it is this grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
Muscle group: Cheek;
Suggested Cooking Method: Stew, Slow Cook

  • Origin: Australia

Product Code: 10007

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