Australian Chilled Wagyu Shin Shank

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Today we are bringing you Australian Chilled Wagyu Shin Shank. Wagyu cattle are raised on huge expanses of native Australian grasses. Thin tendons between the meat enrich both flavor and texture! Extremely tantalizing and scrumptious! Suitable for sous vide, braising or pan-frying after sliced. Why not cook a Braised Wagyu Shin Shank tonight?

  • Origin: Australia

Product Code: 10011

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Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands). Home delivery service is also available on purchases less than $1,000 for a charge of $100 per stop.