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Australian Chilled Wagyu M8+ Ribeye
Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. it is this grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
M8 Ribeye
Marbling description: Slightly Abundant,
Muscle group: Rib;
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Pan-fry. Pan-fry.
- Origin: Australia
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