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Frozen Spainish Iberico Pluma
Iberico Pluma is the front tip, thin and feather-shaped cut from an Iberian pig’s loin. It is well-marbled, incredibly tender and juicy !
Iberico pork is most appreciated for its’ nutty, rich evocative taste. The quality is ensued from Iberian pigs’ acorn-fed diet, consuming aromatic natural grasses in the Spanish oak forests.
It is best grilled, fried, barbecue, and can be stewed. Iberico Pluma makes perfect Chinese barbecue pork, the tasty Char Siu melts in your mouth, so devilish but irresistible.
- Origin: Spain
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