French Duck Foie Gras Slices (100g)


The French duck liver has a rich flavor, dense and smooth taste, as well as melt-in-your-mouth tenderness!

During cooking, duck liver has a lower oil loss rate than that of foie gras. Therefore, more French chefs are willing to use duck liver for cooking.

Duck liver has high nutritional value. It is rich in vitamin A and vitamin B2. It also has vitamin C and trace elements such as selenium, iron and vitamin E.

After the pan is preheated, season it with salt and pepper, and then fry it until it turns golden brown on both sides. It can be served with sweet and sour sauce or fruit as a starter which is absolutely delicious!

  • Origin: France
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