The French duck liver

The French🇫🇷 duck liver has a rich flavor, dense and smooth taste, as well as melt-in-your-mouth tenderness!

During cooking, duck liver has a lower oil loss rate than that of foie gras. Therefore, more French chefs are willing to use duck liver for cooking.

Duck liver has high nutritional value. It is rich in vitamin A and vitamin B2. It also has vitamin C and trace elements such as selenium, iron and vitamin E.

  • Origin: France
Please contact any of our shop or e-mail to

Home delivery service is now available in foodtalk which is available for Hong Kong Island, Kowloon and New Territories areas (excluding Park Island, Discovery Bay and outlying islands). Customers who spend HK$800 or more can enjoy our free delivery service. Home delivery service is also available on purchases less than $800 for a charge of $100 per stop.