Chilled Aust Wagyu M6/M7 Petite Tender

The Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow;. Known for its utmost tenderness and juiciness, it is suitable to make different cuisines.
It is suitable for cooking mini beef Wellington Japanese style beef spaghetti, pan-frying, stir-frying or grilling

產品編號: 10030

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