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NZ Frozen Lamb Leg B’less (hot pot) 300g
Lamb leg slices are carved out by removing the rump at a right angle cut at the back of the hip bone, then cut across the grain to get the most tender slices with minimal fat. Best suited to hotpot, pan-fry, stir-fry with spring onion in Peking style! A mouthwatering flavorsome dish assured.
- Origin: NZ
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