Aust Chilled Wagyu M4/M5 Toma Hawk

Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)).
M5 Toma Hawk
Marbling description: Moderate;
Muscle group: Rib;
Suggested Cooking Method: Roast, Grill, Barbecue

  • Origin: Australia

Product Code: 10018

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